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Tag: coconut milk

GINNY’S BUTTER CHICKEN MEATBALLS

GINNY’S BUTTER CHICKEN MEATBALLS

Digging into my stash of Friend’s Faves submissions, I found this delicious recipe  for easy butter chicken from Ginny, using ground chicken made into tender juicy little meatballs, floating in a buttery tasting tomato sauce.  The surprise was how buttery it all tasted with only a small amount of butter added at the end. This would be the perfect time to try making the meatballs, blenditarian style. Never heard of it? Well, it’s a great way to cut down on…

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SALMON and SWEET CORN STEW

SALMON and SWEET CORN STEW

 Having one of those days.  Don’t want to cook.  Don’t know what to cook even though I have a well planned database to choose from and a pantry and refrigerator fully stocked.  I just DON’T FEEL LIKE COOKING!!!  Let’s see what miracle I can pull from the cupboard.  Always conscious of a balanced meal…protein, vegetables and some carbohydrates…I find a can of salmon…I find a can of corn…I find some jasmine rice…I find a can of coconut milk.  Where’s my…

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BRAZILLIAN COD FISH STEW

BRAZILLIAN COD FISH STEW

Desperately needing some fish.  After all the moving stuff and at times not so healthy eating I really felt like something fresh from the sea.  Afterall we’re now living just a few paces from St-Margaret’s Bay and some of the freshest harvest from the sea so tonight is the night. Some sautéed  veggies… Seasonings and coconut milk… Add the marinated fish… And you’ll be ready to dine.   BRAZILLIAN COD FISH STEW   Print Author: Galley Kat Serves: 4 servings…

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BOOZIE COCONUT HOT CHOCOLATE

BOOZIE COCONUT HOT CHOCOLATE

It’s that time of year Galley Peeps, as least for those of us above the frost line, when winds blow, and snow arrives and wintery evenings drive us indoors to share a comforting grog or two with friends. I tried this next recipe several ways – with milk, with evaporated milk… both were very nice by the way, but my taste tester’s fave was made with full fat coconut milk especially when a wee dram of rum was added, It’s…

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PUMPKIN SPICE SMOOTHIE

PUMPKIN SPICE SMOOTHIE

I found another way of using our little Baby Boo pumpkins and everywhere you look there is something be PUMPKIN SPICE SMOOTHIE 2 servings 1 banana 1/2 cup pumpkin puree 1/2 plain yogurt 1/2 tsp pumpkin pie spice (link to my recipe) 1 tsp vanilla 2 cups coconut milk 1 tbsp maple syrup or agave Place all ingredients in a blender and process until smooth     Galley Kat Note I like to add other things to my smoothies which…

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VEGAN PANNA COTTA

VEGAN PANNA COTTA

I made this dessert the other night for a dinner party… Panna Cotta with Blood Oranges in Grand Marnier Caramel Sauce… (let me know if you would like this recipe. It isn’t vegan but it is SO good.) It is really easy to make and takes so little time. Would I go to the bother of making the caramel sauce on the boat? …possibly. Would I likely keep a good supply of heavy cream onboard? …possibly. I tried several ways…

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SPICY LENTIL LIME SOUP

SPICY LENTIL LIME SOUP

I was asked recently if I (AKA Galley Kat) had any vegan recipes worth sharing. While I search back through my recipe bank I thought I would share this yummy soup we enjoyed for last night’s Meatless Monday meal. My original recipe uses dry lentils which take approximately 1 to 1-1/2 hours to cook the lentils completely. But as always I try to speed things up on the boat to conserve fuel as much as possible and because who wants…

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