On a roll my Galley friends.  Two blog posts in two weeks.  I think my deep blue funk is now a thing of the past.  Spring weather has a lot to do with it I’m sure…plus we recently de-winterized our little land trawler, RED II and spent the weekend aboard.  We are in lock down because of a nasty out-break of COVID in our east […]

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This is the recipe that started me off on a new tack when a friend found out I had a cooking blog and that I focused on easy to make, minimal boat-friendly dishes….and that onboard we are without a conventional oven.  She gave me this recipe of hers to try out to see if it would be appropriate to cook in my Omnia stove top […]

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How many of you have been feeling challenged lately?  You know what I mean? Limitations due to this global covid-19 pandemic. Restrictions placed on social contact. Restrictions placed on shopping. And when you do carefully venture to find even basics, certain items are either in short supply or plainly non-existant. I’m actually finding the challenges moderately exciting.  What can I do to limit possible exposure? […]

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Every where you look on the internet these days, it’s all about pumpkin pie spice… You can easily buy it your local market, or why not make your own. The blend can easily be adjusted to personal taste. This recipe will help get you started… PUMPKIN PIE SPICE BLEND 2 tbsp ground cinnamon 2 tsp ground nutmeg 2 tsp ground ginger 1-1/2 tsp ground cloves […]

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