CINNAMON SWIRL CAKE
On a roll my Galley friends. Two blog posts in two weeks. I think my deep blue funk is now a thing of the past. Spring weather has a lot to do with it I’m sure…plus we recently de-winterized our little land trawler, RED II and spent the weekend aboard. We are in lock down because of a nasty out-break of COVID in our east coast province and my daughter wanted a place to space-out (read all about it here),…