Today’s recipe is a little weird, even for me. I’m not vegetarian and certainly not vegan. I do like meat from time to time and now that we are living on the east coast am loving the abundance of fresh fish and seafood sometimes literally at our back door. But I’m really intrigued by some nutirent-rich plant-based dishes. I feel it’s good to learn more about how other healthy people prepare their meals and about the ingredient selection they make….