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ADDICTIVE BRUSSELS SPROUTS with BACON and DATES

ADDICTIVE BRUSSELS SPROUTS with BACON and DATES

Did you ever think you would see ’addictive’ and ‘Brussels sprouts’ coupled together.  Well, this might just be the recipe to tip all those sprout haters into sprout lovers.  Savoury and sweet all in the same dish with a little added crunch of charred Brussels sprouts, it makes the perfect side dish.  But today was to be one of our meatless days and I wanted this to be the main event so I added some crumbled bacon and quickly seared…

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HADDOCK MILANESE with DEVILED BRUSSELS SPROUTS

HADDOCK MILANESE with DEVILED BRUSSELS SPROUTS

I’m back!  Did you miss me?  I’ve been so involved with my new project (details to come soon I promise) that I almost forgot about my Galley Peeps.  So sorry. I promise to be more attentive in the future.  As an apology  I’m offering a very easy and super tasty meal for you.  A two for one. The warm Brussels sprout salad could easily be a stand alone.   The crispy salty crunch of the charred sprouts leaves kept me…

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EASY FISH TOSTADAS

EASY FISH TOSTADAS

I’ve been trying to come up with ideas for easy meals that can be made with what we have on hand in the galley. Sort of like tossing my Foodie Dice. It’s a fun way to plan meals and is certainly a creative exercise. From time to time I toss my dice (read all about ‘playing with my food’ here) and from time to time I just wing it. Today I winged it..wung it…(whatever the past tense of the verb…

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R.E.D. APPETIZER – an entrée

R.E.D. APPETIZER – an entrée

Here in Frenchland an ‘entree’ is a first course… which now makes perfect sense to me… entrée… a derivative of ‘to enter’.. ‘to introduce or make a beginning’… Now that I have become accustomed to this meaning of the word, it’s difficult for me to revert to it’s more common North American meaning of ‘main dish’. At any rate, while picking up some weekend supplies at our favourite market, the in-store chef was preparing and offering samples of his latest…

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BRUSSELS SPROUTS RISOTTO

BRUSSELS SPROUTS RISOTTO

This may seems a bid odd but I had a dozen Brussels sprouts, and about 6 large mushrooms and not a whole lot else in our land galley and we were leaving for a week on our little adventure. Plus with all the excitement of preparing and packing last week I had neither the interest nor energy to put a lot of thought and effort into supper. Risotto is always a great go-to meal. If you keep some chicken broth…

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BRUSSELS SPROUTS & CAPICOLA PIZZA

BRUSSELS SPROUTS & CAPICOLA PIZZA

Who would have thought that the one vegetable that so many people despise can be the one that can be added to such delicious meals. Brussels sprouts, like cabbage keeps much better than other greens. I now use it in salads, side dishes and now pizza… This past summer we started cooking the pizzas on the BBQ using Naan bread So easy (just top and grill) So good (Captain’s favourite food) I like the results of using pizza stones (they…

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THANKSGIVING ONBOARD – in my dreams

THANKSGIVING ONBOARD – in my dreams

One of the moderators of a Facebook group that I belong to asked what everyone was making for their onboard Thanksgiving Dinner this year. Since Sea Salt Galley Kat has attracted more readers from the US than any other country I thought I would comply and post what we would have if we were onboard and celebrating this great event. Plus we boaters here in the great white North are envious of those that can live aboard year round south…

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BRUSSELS SPROUTS SALAD

BRUSSELS SPROUTS SALAD

…who thought healthy could taste so good… …all fresh, all natural, all easy… …as you can see I am stilling working on my first ‘Pretty Red Cocktail’…     Galley Kat Note: *I have also used pine nuts or sunflower seeds or pumpkin seeds or a mixture of all **I sometimes add a bit of agave syrup to sweeten the dressing. adapted from one of my favourite food bloggers, Lindsay A Pinch of Yum BRUSSELS SPROUTS SALAD   Print Author:…

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SHREDDED BRUSSELS SPROUTS

SHREDDED BRUSSELS SPROUTS

I’ve had this recipe for ages and can’t remember it’s origin so I applogize in advance for not giving someone credit for this delicious dish… I can promise that even those who say they don’t like Brussels sprouts will beg for the recipe… Shredded Brussels Sprouts   4 slices bacon cut into 1″ pieces 1/2 cup chopped onion 1/4 cup pine nuts extra butter 24 Brussels sprouts(aproximately), shredded or sliced thinly Sauté bacon until browned. Add butter and onion and…

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