STEAKHOUSE BRUSCHETTA

Want a back-of-the-boat treat for your next docktail get-together? One that your guests will be talking about for a good long while? This is it! And if you make the main components in advance (steak grilled, tomatoes etc tossed, cheesy base whipped and bread toasted), all you have to do is assemble at the last minute and you will look like the Galley Star that […]

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FRENCH ONION MUSHROOM BRUSCHETTA

The final in my cook-once-eat-three times recipe extravaganza. If you still have some leftovers from your French Onion Grilled Cheese (recipe here) and your French Onion Pasta (recipe here), here is a way to finish off your week in style.  No leftovers you say?  Well, make some more!  In a few hours those guests will arrive and I can promise they will love you even more […]

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VALENTINE’S DAY

For Valentine’s Day, I’ve put together a fun and easy menu for you filled with hearts and love. Simply click on each image for the recipes.                   Happy Heart Day Galley Peeps!  

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GRILLED STRAWBERRY BRUSCHETTA & COSMOPOLITAN HEARTS

We have been invited to a Valentine dinner party and the hostess is very conscious of coordinating colours for pleasing presentation appeal. Obviously something in a red palate… Pressure is on… My contribution: GRILLED STRAWBERRY BRUSCHETTA 4 cups of sliced fresh strawberries 1/8 cup balsamic vinegar goat cheese 1 baguette, sliced olive oil A few basil leaves Heat grill Gently mix strawberries & balsamic vinegar. […]

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