R.E.D. APPETIZER – an entrée

Here in Frenchland an ‘entree’ is a first course… which now makes perfect sense to me… entrée… a derivative of ‘to enter’.. ‘to introduce or make a beginning’… Now that I have become accustomed to this meaning of the word, it’s difficult for me to revert to it’s more common North American meaning of ‘main dish’. At any rate, while picking up some weekend supplies […]

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YUMMY DIPS and SPREADS part 1: BEETROOT HUMMUS

On a recent visit to Rhode Island, for a Marine Systems/Marine Electrical Workshop a friend and I stopped at Trader Joe’s to buy some food for our hotel room. My first visit and what a treat! …lots of yummy temptations… My friend suggested we find things we have never had before.. Great idea! …so we bought Beetroot Hummus (among other things) Bright pink and pretty […]

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