EASY STEAK TACOS

  Sometimes the best meals are spontaneous, unplanned and made with onhand supplies. This super simple and really tasty supper was made with ingredients leftover from a recent Happy Hour appetizer (recipe for Steakhouse Bruschetta here) A little grilled steak (coated with my Coffee Cocoa Rub)…   …some  veggies …and Bam! Supper is ready! EASY STEAK TACOS   Print Author: Galley Kat Serves: 6 tortillas Ingredients […]

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STEAKHOUSE BRUSCHETTA

Want a back-of-the-boat treat for your next docktail get-together? One that your guests will be talking about for a good long while? This is it! And if you make the main components in advance (steak grilled, tomatoes etc tossed, cheesy base whipped and bread toasted), all you have to do is assemble at the last minute and you will look like the Galley Star that […]

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AVOCADO CUCUMBER TOAST

Fresh, easy and very tasty. What a great way to start your day with some crispy pan-grilled toast, creamy garlicy avocado and tangy lime-dressed cucumber ribbons… AVOCADO CUCUMBER TOAST what you will need 1 mini cucumber, thinly sliced in ribbons 2 tbsp lime juice, divided sea salt and pepper 1 ripe avocado 2 bulbs of roasted garlic (my boat how-to here) 1 healthy pinch of […]

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EASY FISH TOSTADAS

I’ve been trying to come up with ideas for easy meals that can be made with what we have on hand in the galley. Sort of like tossing my Foodie Dice. It’s a fun way to plan meals and is certainly a creative exercise. From time to time I toss my dice (read all about ‘playing with my food’ here) and from time to time […]

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DIETARY REBOOT – Days 19 and 20

We made it through another Whole 30 reboot day with our visitors. That Greek yogurt on the smoked salmon and waffled potatoes was hard to resist…but we did. The slice of bread and butter served with the lunch-time soup was so tempting…but we remained steadfast. And that glass of wine served with supper… really tough…but we endured. Breakfast Mashed Winter Vegetable Waffles with Smoked Salmon […]

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DIETARY REBOOT – Days 9 and 10

Still going strong and 1/3 of the way through our Whole 30 Challenge So far we haven’t felt any major symptoms nor have we missed the things we’ve put aside for the 30 days. (sugar, grains, legumes, dairy and alcohol) On the menu board for breakfast today Eggs Benedict with Avocado Hollandaise minus the English muffin (recipe for Avocado Hollandaise here) For lunch a belly […]

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Of BABY BUBBLES and AVOCADO TOAST

This post isn’t so much about the recipe but more about the occasion. …the occasion of my daughter and grandson’s visit. So many adjectives describe this bubble blowing bundle of cuteness but the pictures will speak for themselves. So many adjectives describe my daughter: at the very least, confident, health conscious and organized. She was happy to take over meal prep and I was more […]

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PEARL COUSCOUS SALAD with AVOCADO DRESSING

This salad has quickly become our favourite. I made it the other night for our last summer land-based dinner party. We ate the leftovers the next day, and I quickly ran to the store to get more ingredients to reproduce. The crunch, the hint of spice (both radish and jalapeño), the wonderfully rich tangy avocado dressing all that freshness!!   PEARL COUSCOUS SALAD with AVOCADO […]

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CAPRESE SANDWICH WRAP

If you are looking for a delicious, easy and elegant lunch treat, this one is for you… CAPRESE SANDWICH 4 servings 4 flour tortillas 2 tomatoes sliced 1 ball of fresh mozzarella, sliced 1/2 avocado, slices 2 couple of handfuls of arugula good quality EVOO balsamic vinegar (see Galley Kat Note below) Sea salt and pepper to taste Gather all your ingredients together. On your […]

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SHRIMP CORN BLACK BEAN SALAD

Continuing on with the salad train, here is another fresh and easy recipe that makes a wonderful bursting with flavour main course meal. I used shrimp for this version, but adding some tuna or grilled chicken would be equally as good… SHRIMP CORN BLACK BEAN SALAD 4 side servings 2 generous main servings 2 cups raw uncooked medium shrimp 2 cup fresh corn cut off […]

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