I can’t get enough grilled scallops.
They take so little time to cook and the simplest of seasonings make them
oh so good…
GRILLED SCALLOPS with MANGO SALSA
1 ripe mango, peeled and chopped
1 avocado, chopped
1 serrano chili, minced
juice and rind of 1 lime
1 tbsp grated fresh ginger
1/2 cup chopped parsley or cilantro
sea salt to taste
Mix all together and set aside.
6 sea scallops
1 tbsp R.E.D. seasoning (see link to recipe)
2 tbsp coconut oil
2 tbsp butter
juice and rind from 1/2 lemon
2 tbsp chopped green onion tops
Rinse scallops and pat dry
Rub thoroughly with seasoning
Heat coconut oil and butter in heavy pan until bubbly
Sear scallops until browned
Flip and brown second side.
Add lemon juice and rind, stir to coat scallops and turn off heat.
The remaining heat in pan should be enough to finish cooking the scallops.
Serve with salsa and jasmine rice.
Drizzle some of the lemon butter over all.
Garnish with chopped onion.