CRAB & SHRIMP NACHOS

CRAB & SHRIMP NACHOS
Happy Hour heaven and dreaming of boating season…
I have to start getting away from winter comfort foods
and start planning being on the water again…
making use of what we have provisioned…
barbecuing…
sunsets at anchor…
(insert huge sigh here)
This will definitely be one of my first meals to prepare after a day of sailing…
CRAB & SHRIMP NACHOS
(prepared with limited fresh provisions)
1 tin crab meat, drained
1 tin shrimp, drained
minced garlic
cumin
pickled jalapenos
black olives
1/2 cup green onions (or chopped white onions)
2-3 tbsp plain Greek yogurt
squeeze of lime
2 cups Tex Mex cheese, shredded
1 bag nacho chips
Spread chips on heavy foil or grill sheet
Combine crab, shrimp, garlic, cumin, lime juice and yogurt and spread over chips
Top with jalapenos, onion and olives.
Sprinkle generously with cheese.
Place on grill, close cover and grill until cheese is melted.
Grab a plate, a beer or a glass of wine and dig in!

 

 

Tonight’s meal was brought to you by ‘dirt people oven’
…but check back in 3…count them….3 short months…
to see nachos onboard…
where no jalapeño will be left behind…

 

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