This one is really easy..
and so pretty…
and ‘heart’ healthy…
Take 8 raw shrimp
2 cherry or grape tomatoes, halved
Run scewer through 2 shrimp and tomato half to form a heart.
Whisk together 1 tbsp apricot preserves,
1 tsp white wine vinegar &
1 tbsp olive oil
Brush each shrimp with preserve mixture.
Grill on high on each side until shrimp turn pink.
In meatime arrange mâche, slivered brandied apricots, goat cheese on plates.
Drizzle with apricot mixture…
Place shrimp each shrimp skewer on salad and serve…
…Wonderful flavour and colourful presentation…


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