QUINOA CABBAGE SALAD
Not your typical cabbage slaw, this salad with a delicious Asian kick also packs in some extra protein, making it even more perfect as a meal in itself.
QUINOA CABBAGE SALAD
what you willl need
2 -2/1/2 cups cooked quinoa (1 cup of uncooked)
1 package cabbage slaw
1 or 2 green onions, chopped
1 cup toasted cashews or peanuts (dry toast in a small fry pan)
For dressing
¼ cup peanut butter
2 teaspoons freshly grated ginger
3 tablespoon soy sauce
1 tablespoon maple syrup
1 tablespoon red wine vinegar
1 teaspoon sesame oil
1 teaspoon olive oil
Water to thin
tossing it up
In your salad bowl whisk together ingredients for dressing until creamy and smooth.
Add water by the tablespoon until dressing consistency.
Add cooked quinoa and toss, coating well.
Add the cabbage slaw and onions and toss.
Top with roasted nuts.
Serve with your fave grill-of-the-day (ours was honey sesame turkey wings)
There was more than enough for two healthy servings the next day. It was so good, I could easily have enjoyed a bowlful for breakfast.
- 2 -2/1/2 cups cooked quinoa (1 cup of uncooked)
- 1 package ccabbage slaw
- 1 green onions, chopped
- 1 cup toasted cashews or peanuts (dry toast in a small fry pan)
- For dressing
- ¼ cup peanut butter
- 2 teaspoons freshly grated ginger
- 3 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon red wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon olive oil
- Water to thin
- In your salad bowl whisk together ingredients for dressing until creamy an smooth.
- Add water by the tablespoon until dressing consistency.
- Add cooked quinoa and toss, coating well.
- Add the cabbage slaw and onions and toss.
- Top with roasted nuts.
Inspiration thanks to Ambitious Kitchen
3 thoughts on “QUINOA CABBAGE SALAD”
Hey that Quinoa Cabbage Salad looks really good. I am coming to your anchorage… 🙂
Welcome any time Steve. A bit rolly tonight though so hope you’re a strong swimmer 😉