BRUSSELS SPROUTS SALAD

BRUSSELS SPROUTS SALAD
…who thought healthy could taste so good…
…all fresh, all natural, all easy…
…as you can see I am stilling working on my first ‘Pretty Red Cocktail’…
 
 
Galley Kat Note:
*I have also used pine nuts or
sunflower seeds or
pumpkin seeds
or a mixture of all
**I sometimes add a bit of agave syrup to sweeten the dressing.
adapted from one of my favourite food bloggers,
Lindsay
BRUSSELS SPROUTS SALAD
 
Author:
Ingredients
  • 1 lemon
  • 1 orange
  • 1 large shallot minced
  • ½ cup olive oil
  • salt and pepper
  • 6 slices cooked bacon crumbled or chopped
  • 4 dozen brussel sprouts
  • *1 cup slivered almonds
  • 1 cup dried cranberries
  • 1 cup grated Pecorino-Romano cheese
Instructions
  1. Cook and crumble the bacon.
  2. **Squeeze the juice of the lemon and orange into a large bowl with the shallots.
  3. Pour the oil into the bowl in a steady stream, whisking to form an emulsion.
  4. Season generously with salt and pepper.
  5. Refrigerate until ready to use.
  6. Using a sharp knife shave the brussel sprouts
  7. into thin slices to make a shredded/slaw texture.
  8. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts;
  9. toss to combine.
  10. When ready to serve, toss with the dressing
  11. and sprinkle remaining almonds, cheese, and bacon over the top.

2 responses to “BRUSSELS SPROUTS SALAD”

  1. […] BRUSSELS SPROUT SALAD (recipe here) […]

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