I hope you aren’t getting too bored with my salad recipes yet.

Our local markets are filled with wonderfully fresh asparagus,

so I’m trying to take advantage of it while I can.


1 bunch asparagus

1 cup corn niblets

1/2 red pepper, chopped

1 handful parsley, chopped

1/4 cup olive oil

1 tbsp rice wine vinegar

1 tbsp fresh lemon juice

1 tsp agave syrup

salt and pepper to taste

Cut asparagus into 1″ pieces.

Blanch quickly in a small pan of boiling water until bright green.

Drain and add to your salad bowl with the rest of your vegetables.

Whisk together the dressing ingredients

and toss well with the salad.

Season well with sea salt and pepper.

I can’t wait until corn is in season.

Wouldn’t this be wonderful using freshly grilled sweet corn?

inspired by Fat Girl trapped in a Skinny Body



0 responses to “ASPARAGUS CORN SALAD”

  1. I'm never bored with any of your recipes. I especially love great salad recipes. This is another keeper for me.
    Sail Away Girl

  2. Kathy Haslam says:

    Thanks Elizabeth. Easy salad recipes just seem like the boat thing to do.

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