PUBLISHED

PUBLISHED
YAY!
One of my Sea Salt Galley Kat recipes
will be making an appearance in
Canadian Yachting
February 2016 issue
and the Winter 2016 edition
of the Canadian Power and Sail Squadrons’
The Port Hole
for the original recipe post click here.
I am one very happy and proud Galley Kat!

 

4 responses to “PUBLISHED”

  1. Congratulation Kathy!

  2. Congratulations!!! Well done once again!

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.