[…] 2 cups kale greens 1/4 cup shredded carrots 2 + cups leftover spaghetti with sauce (link to last night’s yummy pasta dinner) 6 eggs 1/2 cup of milk 4 oz mozzarella, shredded sea salt and pepper dried oregano, basil, nutmeg […]
[…] NOTES Another of my “make extra pasta recipes”: Pasta Fritatta made from some leftover Sweet Potato Cream Pasta Written By Kathy Haslam On April 12, […]
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