MARCH is NOODLE MONTH

MARCH is NOODLE MONTH

“According to the National Pasta Association, it is because of a sharp rise in the amount of noodles eaten at the beginning of the year in an effort to thwart the cold weather that March has been designated Noodle Month.  In other words, a steaming bowl of delicious pasta is real comfort food. March is also a month where certain religions give up meat for lent, depending on when Easter falls of course, but rather than changing noodle month to fit in with Easter, it was decreed that March was it.”

In celebration of the occasion and in support of all comfort food,

I have put together an array of some of my easy noodle recipes.

Click on the images below to access each recipe

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Cacio e Pepe

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Pasta Puttanesca

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Sweet Potato Cream Pasta with Crispy Kale

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Pasta Primavera

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Pressure Cooker Beef Stroganoff

A steamy bowl of chicken noodle soup is the ultimate in comfort food.

Click the image for my recipe

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Parsnip Carrot Chicken Noodle Soup

As you may know, I am a big fan of leftovers.

Here are three of my favourite ways of using my leftover noodles…

(click on each image for the recipes)

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Pasta Frittata

 


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Pasta Fritters with Sriracha Mayo

 


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Pasta Waffles

 

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