Subscribe by emailGet my latest recipes delivered directly to your inbox
I’m trying out some more low carb recipes this week and am loving this easy cauliflower rice. You grind it in a food processor or use a hand grater, fry it up in a little oil and season. Francois said that when he closed his eyes and tasted it, was almost like eating real rice. One whole cauliflower is more than enough for the two of us so guess what? It freezes really well. I put the extra into a freezer bag, labelled and dated. Thinking of spicing it up for something Mediterranean next time.
The main part of this recipe was made super quick using pieces of cooked chicken. And the sauce came together is minutes.
I bought another package of my favourite seasoning to add to our galley stash. Don’t misunderstand. I gain nothing from promoting this wonderful product but just love having all of these flavourings in one package instead of several containers. It’s definitely coming onboard with us once we are back on the water for the season.
This recipe is more than enough for the two of us with leftovers for another meal but it was really hard not going back for seconds. And as Francois said, scraping the last of the sauce from his bowl, this is definitely worth a repeat performance.
Now wasn’t that easy?
This site uses Akismet to reduce spam. Learn how your comment data is processed.