CHICKEN in MILK – PRESSURE COOKER VERSION

CHICKEN in MILK – PRESSURE COOKER VERSION

When I came across this recipe from Jamie Oliver

I thought it was a touch bizarre…

chicken cooked in milk with lemon?

but it was Jamie Oliver after all…

…of my…

the sauce…

and the juicy meat!!!

 

CHICKEN in MILK

4-6 servings

(modified for a 2 quart pressure cooker)

8 chicken thighs

oil for browning

6-10 garlic cloves

*1 cup preserved lemons, roughly chopped (see Galley Kat Notes below)

1 handful fresh tarragon

sea salt and pepper

1 cinnamon stick

12 oz milk

Brown chicken pieces well in oil.
Place in pressure cooker pan.
(if you have a browning mode on your cooker
you can eliminate dirtying 2 pans)
Season liberally with salt and pepper
and add remaining ingredients.
Each cooker is different but I set mine for 15 minutes.
The chicken was fall-off-the-bone tender.
and the sauce, although not especially ‘pretty’,
was A-M-A-ZING!

(served with some cooked carrots,

and mashed potatoes….

spoon sauce over everything!!!!)

 
 
Galley Kat Notes
The original recipe uses fresh lemons,
but we were given a gift of lemons preserved in olive oil
this summer from our boat neighbours.
I have been saving them for such a recipe.
!!!milles mercis!!!!
Captain’s choice comment:
“This was delicious but next time could you use breasts?
I really like breasts

 

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