CHICKEN in MILK – PRESSURE COOKER VERSION
When I came across this recipe from Jamie Oliver
I thought it was a touch bizarre…
chicken cooked in milk with lemon?
but it was Jamie Oliver after all…
…of my…
the sauce…
and the juicy meat!!!
CHICKEN in MILK
4-6 servings
(modified for a 2 quart pressure cooker)
8 chicken thighs
oil for browning
6-10 garlic cloves
*1 cup preserved lemons, roughly chopped (see Galley Kat Notes below)
1 handful fresh tarragon
sea salt and pepper
1 cinnamon stick
12 oz milk
Brown chicken pieces well in oil.
Place in pressure cooker pan.
(if you have a browning mode on your cooker
you can eliminate dirtying 2 pans)
Season liberally with salt and pepper
and add remaining ingredients.
Each cooker is different but I set mine for 15 minutes.
The chicken was fall-off-the-bone tender.
and the sauce, although not especially ‘pretty’,
was A-M-A-ZING!
(served with some cooked carrots,
and mashed potatoes….
spoon sauce over everything!!!!)
Galley Kat Notes
The original recipe uses fresh lemons,
but we were given a gift of lemons preserved in olive oil
this summer from our boat neighbours.
I have been saving them for such a recipe.
!!!milles mercis!!!!
Captain’s choice comment:
“This was delicious but next time could you use breasts?
I really like breasts“
