GOMASHIO (sesame seed salt)
Sesame seeds are supposed to be a good source of iron, copper, magnesium, calcium and play an important part in macrobiotic diets. There is nothing like the aroma of sesame… GOMASHIO 1/2 cup sesame seeds 1 tbsp sea salt (typical proportions are 12-15 to 1) Heat a small skillet Add sea salt and ‘toast’ gently until salt turns slightly grey Set aside Add sesame seeds to pan and toast carefully swirling as they burn easily. Add toasted seeds and…