EASY CHEESY ROAST BEEF SLIDERS

EASY CHEESY ROAST BEEF SLIDERS

Good day to you my Galley friends.  Back from a lovely week away I am excited to share this great camping recipe with you.  We enjoyed these little sliders for one meal and they are super easy to make and very tasty.  At home base I used our conventional oven

At the camp site they were equally as easy.  I used my Omnia stove top to keep the heat down in the camper.

Serve with a crispy side salad or grilled veggies but don’t forget some au jus sauce for dipping.  I even drizzled some over my grilled cauliflower. Pure yum! I’ve included a bonus easy recipe below for you.

While you wait for my return here are more of my rather meaty sandwiches you can sink your teeth into…

PHILLY CHEESE STEAK

GRILLED STEAK SANDWICHES with BLUE CHEESE SLAW

REUBEN SANDWICH

…and the grand-daddy of all sandwiches…

MUFFULETTA – sandwich of the Cajun Gods

…peace and love…

Easy Cheesy Roast Beef Sliders

As the title says, easy, cheesy and very tasty served with some tangy horseradish dipping sauce and a side of crispy salad. Dinner is ready in a matter of minutes
Course Main Course
Keyword sliders, sandwiches, roast beef, cheese, dipping sauce, horseradish
Servings 6 Servings
Calories 352kcal
Author www.seasaltgalleykat.com

Equipment

  • Omnia stove top oven For the ovenless
  • small baking pan For conventional oven users

Ingredients

for horseradish sauce

  • 1/4 Cup horseradish
  • 1/4 Cup mayonnaise
  • 1 Tsp Worcestershire sauce
  • 1/2 Tbsp lemon juice
  • salt and pepper to taste

for sliders

  • 6 slider buns
  • 1/2 Lb deli roast beef
  • 12 Slices provolone cheese
  • 1 Tbsp melted butter

Instructions

for horseradish sauce

  • In small bowl mix sauce ingredients together and set aside while assembling your sliders

for sliders

  • In baking pan arrange the bottoms of slider buns
  • Spread each bun half with horseradish sauce and top with cheese slice.
  • Pile slices of roast beef on each half, drizzle with remaining sauce, followed by another cheese slice.
  • Place remaining bun half on top and brush with melted butter.

for conventional oven users

  • Cover baking dish with foil and place in preheated 350 ° oven for 15 minutes
  • Remove foil and continue to bake for another 5 minutes or until cheese is melted and tops are lightly toasted

for Omnia stove top oven

  • Cover baking pan and place on preheated base plate for 5 minutes on high.
  • Reduce heat to medium and continue to cook for 15-20 minutes or until cheese has melted

Nutrition

Calories: 352kcal | Carbohydrates: 19g | Protein: 21g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 974mg | Potassium: 195mg | Fiber: 2g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 20mg | Calcium: 426mg | Iron: 2mg

Easy Au Jus

With or without pan drippings this is the perfect addition to dip those cheesy sliders or other beefy sandwiches. Great for bread dipping or homemade fries too
Servings 8 Servings
Calories 36kcal
Author www.seasaltgalleykat.com

Equipment

  • 1 Small saucepan

Ingredients

  • 2 Tbsp butter or beef drippings if available
  • 1 Tbsp flour
  • 3 Tbsp red wine can sub more beef broth
  • 1 Cup beef broth
  • 1/2 Tbsp Worcestershire sauce
  • salt and pepper to taste (lots of pepper adds the perfect touch)

Instructions

  • Melt butter in small saucepan and when bubbly stir in flour.
  • Continue to stir flour and butter until it begins to lightly toast.
  • Add the wine and quickly whisk to deglaze.
  • Whisk in the beef broth and simmer gently until slightly reduced.
  • Season with Worcestershire sauce, salt and lots of pepper.

Nutrition

Calories: 36kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 148mg | Potassium: 34mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 88IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg

 

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