EASY CHEESY ROAST BEEF SLIDERS
Good day to you my Galley friends. Back from a lovely week away I am excited to share this great camping recipe with you. We enjoyed these little sliders for one meal and they are super easy to make and very tasty. At home base I used our conventional oven
At the camp site they were equally as easy. I used my Omnia stove top to keep the heat down in the camper.
Serve with a crispy side salad or grilled veggies but don’t forget some au jus sauce for dipping. I even drizzled some over my grilled cauliflower. Pure yum! I’ve included a bonus easy recipe below for you.
While you wait for my return here are more of my rather meaty sandwiches you can sink your teeth into…
GRILLED STEAK SANDWICHES with BLUE CHEESE SLAW
…and the grand-daddy of all sandwiches…
MUFFULETTA – sandwich of the Cajun Gods
…peace and love…
Easy Cheesy Roast Beef Sliders
Equipment
- Omnia stove top oven For the ovenless
- small baking pan For conventional oven users
Ingredients
for horseradish sauce
- 1/4 Cup horseradish
- 1/4 Cup mayonnaise
- 1 Tsp Worcestershire sauce
- 1/2 Tbsp lemon juice
- salt and pepper to taste
for sliders
- 6 slider buns
- 1/2 Lb deli roast beef
- 12 Slices provolone cheese
- 1 Tbsp melted butter
Instructions
for horseradish sauce
- In small bowl mix sauce ingredients together and set aside while assembling your sliders
for sliders
- In baking pan arrange the bottoms of slider buns
- Spread each bun half with horseradish sauce and top with cheese slice.
- Pile slices of roast beef on each half, drizzle with remaining sauce, followed by another cheese slice.
- Place remaining bun half on top and brush with melted butter.
for conventional oven users
- Cover baking dish with foil and place in preheated 350 ° oven for 15 minutes
- Remove foil and continue to bake for another 5 minutes or until cheese is melted and tops are lightly toasted
for Omnia stove top oven
- Cover baking pan and place on preheated base plate for 5 minutes on high.
- Reduce heat to medium and continue to cook for 15-20 minutes or until cheese has melted
Nutrition
Easy Au Jus
Equipment
- 1 Small saucepan
Ingredients
- 2 Tbsp butter or beef drippings if available
- 1 Tbsp flour
- 3 Tbsp red wine can sub more beef broth
- 1 Cup beef broth
- 1/2 Tbsp Worcestershire sauce
- salt and pepper to taste (lots of pepper adds the perfect touch)
Instructions
- Melt butter in small saucepan and when bubbly stir in flour.
- Continue to stir flour and butter until it begins to lightly toast.
- Add the wine and quickly whisk to deglaze.
- Whisk in the beef broth and simmer gently until slightly reduced.
- Season with Worcestershire sauce, salt and lots of pepper.
Nutrition
