EASY CHEESY ROAST BEEF SLIDERS
Good day to you my Galley friends. Back from a lovely week away I am excited to share this great camping recipe with you. We enjoyed these little sliders for one meal and they are super easy to make and very tasty. At home base I used our conventional oven
At the camp site they were equally as easy. I used my Omnia stove top to keep the heat down in the camper.
Serve with a crispy side salad or grilled veggies but don’t forget some au jus sauce for dipping. I even drizzled some over my grilled cauliflower. Pure yum! I’ve included a bonus easy recipe below for you.
While you wait for my return here are more of my rather meaty sandwiches you can sink your teeth into…
…and the grand-daddy of all sandwiches…
…peace and love…
Easy Cheesy Roast Beef Sliders
- Omnia stove top oven For the ovenless
- small baking pan For conventional oven users
for horseradish sauce
- 1/4 Cup horseradish
- 1/4 Cup mayonnaise
- 1 Tsp Worcestershire sauce
- 1/2 Tbsp lemon juice
- salt and pepper to taste
- 6 slider buns
- 1/2 Lb deli roast beef
- 12 Slices provolone cheese
- 1 Tbsp melted butter
for horseradish sauce
- In small bowl mix sauce ingredients together and set aside while assembling your sliders
- In baking pan arrange the bottoms of slider buns
- Spread each bun half with horseradish sauce and top with cheese slice.
- Pile slices of roast beef on each half, drizzle with remaining sauce, followed by another cheese slice.
- Place remaining bun half on top and brush with melted butter.
for conventional oven users
- Cover baking dish with foil and place in preheated 350 ° oven for 15 minutes
- Remove foil and continue to bake for another 5 minutes or until cheese is melted and tops are lightly toasted
for Omnia stove top oven
- Cover baking pan and place on preheated base plate for 5 minutes on high.
- Reduce heat to medium and continue to cook for 15-20 minutes or until cheese has melted
Easy Au Jus
- 1 Small saucepan
- 2 Tbsp butter or beef drippings if available
- 1 Tbsp flour
- 3 Tbsp red wine can sub more beef broth
- 1 Cup beef broth
- 1/2 Tbsp Worcestershire sauce
- salt and pepper to taste (lots of pepper adds the perfect touch)
- Melt butter in small saucepan and when bubbly stir in flour.
- Continue to stir flour and butter until it begins to lightly toast.
- Add the wine and quickly whisk to deglaze.
- Whisk in the beef broth and simmer gently until slightly reduced.
- Season with Worcestershire sauce, salt and lots of pepper.