CHERRY COBBLER DUMP CAKE
It has been a while since I made a dessert onboard R.E.D.
but there was a can of bing cherries just begging to be used
for something sweet.
Some butter, sugar and flour…
some seasonings that paired well with cherries…
My trusty Omnia stove top oven…
Dessert on a boat!
Inspired by Slow Roasted Italian