BOSTON BROWN BREAD
My bread quest continues…
This time a dense nutrient-packed creation…
…the batter fits perfectly in the Omnia pan…
…Voilà! BREAD!!!…
BOSTON BROWN BREAD
(stove top version)
2 cups whole wheat flour
1 cup white flour
2/3 cups brown sugar (firmly packed)
2 tsp baking soda
1 tsp sea salt
1/4 cup molasses
2 cups butter milk
Whisk flour, sugar, soda & salt together to blend.
Stir in milk & molasses just until incorporated.
Heat Omnia base on high for 5 minutes.
Pour batter into well greased & floured Omnia pan.
Place (covered) on base and cook medium/low for 30 minutes.
(tooth pick test should come out clean)
…what will my taste tester think?…
…my answer…
I have an idea to turn this into tomorrow night’s supper.
Stay tuned…
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BOSTON BROWN BREAD
Author: Galley Kat
Ingredients
- 2 cups whole wheat flour
- 1 cup white flour
- ⅔ cups brown sugar (firmly packed)
- 2 tsp baking soda
- 1 tsp sea salt
- ¼ cup molasses
- 2 cups butter milk
Instructions
- Whisk flour, sugar, soda & salt together to blend.
- Stir in milk & molasses just until incorporated.
- Heat Omnia base on high for 5 minutes.
- Pour batter into well greased & floured Omnia pan.
- Place (covered) on base and cook medium/low for 30 minutes (tooth pick test should come out clean)
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[…] decent bread on R.E.D. this year. I have thus far mastered Stove Top Pita, can make a very tasty Boston Brown Bread in the Omnia, and an attempt at pressure cooking produced something in the realm of […]