BOSTON BROWN BREAD

BOSTON BROWN BREAD
My bread quest continues…
This time a dense nutrient-packed creation…
…the batter fits perfectly in the Omnia pan…
…Voilà! BREAD!!!…
BOSTON BROWN BREAD
(stove top version)
2 cups whole wheat flour
1 cup white flour
2/3 cups brown sugar (firmly packed)
2 tsp baking soda
1 tsp sea salt
1/4 cup molasses
2 cups butter milk
Whisk flour, sugar, soda & salt together to blend.
Stir in milk & molasses just until incorporated.
Heat Omnia base on high for 5 minutes.
Pour batter into well greased & floured Omnia pan.
Place (covered) on base and cook medium/low for 30 minutes.
(tooth pick test should come out clean)
…what will my taste tester think?…
…my answer…
I have an idea to turn this into tomorrow night’s supper.
Stay tuned…

 

BOSTON BROWN BREAD
 
Author:
Ingredients
  • 2 cups whole wheat flour
  • 1 cup white flour
  • ⅔ cups brown sugar (firmly packed)
  • 2 tsp baking soda
  • 1 tsp sea salt
  • ¼ cup molasses
  • 2 cups butter milk
Instructions
  1. Whisk flour, sugar, soda & salt together to blend.
  2. Stir in milk & molasses just until incorporated.
  3. Heat Omnia base on high for 5 minutes.
  4. Pour batter into well greased & floured Omnia pan.
  5. Place (covered) on base and cook medium/low for 30 minutes (tooth pick test should come out clean)

 

3 responses to “BOSTON BROWN BREAD”

  1. […] Boston Brown Bread (sliced) […]

  2. […] (recipe for bread here) […]

  3. […] decent bread on R.E.D. this year. I have thus far mastered Stove Top Pita, can make a very tasty Boston Brown Bread in the Omnia, and an attempt at pressure cooking produced something in the realm of […]

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