COUSCOUS ROYALE

COUSCOUS ROYALE
I have posted my Couscous Royale before
but this time I decide to simplify it even more…
 
I found this can of grilled vegetables which can be kept onboard for those meals
when a quick and very tasty meal is the order of the day…

…sauté some spicy Merguez sausage…
add the grilled veggie mixture…

 

…season with Harissa…

 

 

…add a canned of drained chick peas
(this time I remembered to bring them onboard)…

 

…steam 1 cup of fine couscous in 1.5 cups boiling water
or vegetable broth and set aside for 5 minutes or so…
…fluff with a fork…
…throw in a handful of dried currents…

 

…good to the last bite…

2 responses to “COUSCOUS ROYALE”

  1. […] I made just enough for today’s meal Couscous Royale […]

  2. […] with Lime Vinaigrette Spicy Red Lentil Chick Pea Stew Cranberry Pecan Chick Pea Salad Sandwich Couscous Royale and Captain and I have a road trip coming up soon and I’m thinking about one more chick pea […]

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