I have posted my Couscous Royale before

I found this can of grilled vegetables which can be kept onboard for those meals

when a quick and very tasty meal is the order of the day…

…season with Harissa…

…add a canned of drained chick peas

(this time I remembered to bring them onboard)…

…steam 1 cup of fine couscous in 1.5 cups boiling water

or vegetable broth and set aside for 5 minutes or so…

…fluff with a fork…

…throw in a handful of dried currents…