COUSCOUS ROYALE
I have posted my Couscous Royale before
but this time I decide to simplify it even more…
I found this can of grilled vegetables which can be kept onboard for those meals
when a quick and very tasty meal is the order of the day…
…sauté some spicy Merguez sausage…
add the grilled veggie mixture…
…season with Harissa…
…add a canned of drained chick peas
(this time I remembered to bring them onboard)…
…steam 1 cup of fine couscous in 1.5 cups boiling water
or vegetable broth and set aside for 5 minutes or so…
…fluff with a fork…
…throw in a handful of dried currents…
…good to the last bite…
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