Hmm…blood pudding might sound a bit ghoulish to some…
images of Sweeney Todd…

…but I have fond memories of east coast Lunenburg Pudding – savoury, spicy…

There were many tasty looking recipes using Black Pudding…

one in particular with braised red cabbage and apple

but the closer to boating season I get

the more I want to simplify…

so simplify I did…

I made a delicious stir up for breakfast…

#9

BOUDIN NOIR

(Black Pudding )

Nothing terribly complicated..

Slice sausage and fry until browned on both sides…