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Sadly this recipe uses the last morsel from our recent Rhode trip gifts. Going to have to learn to gather our own treasures from the sea from now on.
…with this ‘holy-crap-gonna-catch-us-something-big’ lure, how can we lose? It even comes with the name ‘Tormenter”. Watch out!
The beauty of these types of dinners is the ease in cooking. Most fish takes just a few minutes from prep to table. This was no exception, although I let the filet marinate for a couple of hours to absorb some of the sweet flavours of maple and pineapple.
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