Gravy Mix
 
 
Author:
Ingredients
  • 3 tablespoons beef or chicken bouillon granules
  • ¾ cup flour
  • ½ teaspoon pepper
  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 tbsp butter
  • 2 tbsp mix
  • ¾ cup cold water
Instructions
  1. Combine flour, pepper and bouillon granules and store in a dry environment in a closed container until ready to use.
  2. To make gravy, melt butter in a saucepan until bubbly.
  3. Stir in mix and continue to ‘cook’ the flour for a minutes or two
  4. Gradually add the water, stirring until mixture reaches the desired thickness.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/poultry/pressure-cooker-roast-chicken-and-bone-broth/