PRESSURE COOKER ‘ROAST’ CHICKEN
 
 
Author:
Ingredients
  • 1 whole chicken (about 4 lbs)
  • 2 tbsp cooking oil or coconut oil or butter
  • 1 cup chicken broth or water
  • 4-6 cloves garlic, sliced
  • 1 lemon, quartered
  • ½ tsp salt
  • 1 tsp herbes de Province (thyme, sage or summer savoury are also good options)
  • 1 tsp paprika
  • 1 tsp ground pepper
Instructions
  1. Combine salt, herbs, paprika and pepper and rub over entire chicken.
  2. Stuff chcken cavity with garlic and lemon.
  3. Tie kitchen string around legs and wings securely.
  4. Set pressure cooker on ‘brown’ mode and add oil to cooking pot.
  5. Brown chicken, breast side down for about 6 or 7 minutes.
  6. Turn off cooker.
  7. Remove chicken from pot and place trivet in bottom.
  8. Add broth or water.
  9. Return chicken to pot, place lid and set cooking time to 30 minutes.
  10. Let pressure release naturally.
  11. Let chicken rest for about 10 minutes before carving
Notes
Special equipment: pressure cooker and kitchen string
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/poultry/pressure-cooker-roast-chicken-and-bone-broth/