SHEPHERD’S PIE POUTINE with BEER GRAVY
 
 
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Ingredients
  • french fries, cooked according to package directions (enough for 2 generous servings)
  • ½ lb ground beef
  • 1 tablespoon cooking oil.
  • 1 cup onions, diced
  • 1 cup frozen mixed vegetables, or canned well drained
  • 1 tablespoon Worchestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef stock
  • ½ cup Stout
  • 1 tablespoon Worchestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoons dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 -2 cups of cheese curds (room temperature), or shredded mozarella
Instructions
  1. Heat oil in saucepan and cook onion until softened.
  2. Add meat, Worchestershire sauce and salt and pepper and cook until meat is no longer pink.
  3. Add frozen veggies and cook until done or if using canned just add and stir into meat mixture.
  4. Set aside keeping warm.
  5. In small saucepan melt butter.
  6. Add flour and stir into melted butter ‘cooking’ the flour for a minute or two.
  7. Gradually add the stout and beef stock.
  8. Add seasonings and continue to stir until mixture thickens reaching a nice gravy consistency.
  9. To assemble heap fries onto 2 dinner plates.
  10. Divide half of the meat mixture over fries.
  11. Sprinkle half the cheese curd over meat.
  12. Ladle half the sauce over cheese.
  13. Repeat layers, grab a fork and dive in.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/beef/shepherds-pie-poutine-with-beer-gravy/