ROASTED CORN QUESO
 
 
Author:
Ingredients
  • 1 tbsp butter
  • 2 cups of fresh, frozen or canned corn (drained if canned)
  • 2 green onions, chopped
  • ½ red pepper, chopped
  • ¼ cup chopped jalapenos (the pickled canned ones work well too.
  • 1 lime, juiced
  • 1 tbsp mayonnaise (more if needed)
  • 3-4 cups shredded cheese (I used pepper jack)
  • 1 generous half cup chopped cilantro or parsley
  • Chips for serving
Instructions
  1. Melt butter in a saucepan.
  2. Add corn and turn up the heat, stirring until the corn begins to brown.
  3. Continue stirring adding onions, pepper and jalapeno, allowing them to char.
  4. Deglaze with lime juice.
  5. Stir in mayonnaise and cheese, turn down heat to low continue to cook until cheese is melted and mixture is smooth and creamy.
  6. Add more mayonnaise if needed.
  7. Stir in cilantro or parsley.
  8. Serve warm with your favourite chips.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/mexican/roasted-corn-cheese-dip/