DECONSTRUCTED EGG ROLLS (stove top version)
 
 
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Ingredients
  • 1 tsp sesame oil
  • 1 tbsp cooking oil
  • 1 lb ground pork
  • 2 green onions, sliced (reserve some of the green parts to garnish)
  • 1 garlic clove, grated (or garlic powder to taste)
  • 1 tbsp grated fresh ginger (or ground ginger to taste)
  • 1 package of cole slaw mix
  • 1 can sliced water chestnuts, drained
  • Bragg soya seasoning or your fave soya sauce
  • Sesame seeds to garnish
  • Sriracha sauce for garnish (optional)
Instructions
  1. Heat oils in wok or saucepan.
  2. Add ground pork, onions, garlic and ginger and saute lightly for about 1 minute.
  3. Top with cole slaw mix and stir to combine.
  4. Drizzle with soya sauce and a few tbsp water.
  5. Reduce heat to low medium, cover and steam for about 4 minutes or until slaw veggies are cooked but still crispy.
  6. Plate and garnish with sesame seeds, onion greens and a swirl of sriracha if using.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/asian/deconstructed-egg-rolls-stove-top-version/