3 tablespoons Bragg Aminos or soya sauce of choice
1 tablespoon mustard
1 teaspoon garlic powder
1 teaspoon paprika
1 cup leftover pickle brine
6 hot dog buns, toasted if desired
Hot Dog fixings: onions, ketchup, mustard, relish, sauerkraut etc
Instructions
Steam carrots in about 2" of water for about 10-15 minutes until crispy tender.
In the meantime whisk together ingredients for the marinade.
For version one: Place steamed carrots in the contain with the marinade (broth, Bragg, mustard and seasonings) and refrigerate for 3 hours or overnight if time allows, turning from time to time.
For version two: Place steamed carrots in container with the pickle brine and refrigerate as noted above.
When ready to cook, drain from marinade and grill as you would a normal hot dog allowing crisp grill marks to form.
Toast buns and dress dogs to your liking.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/vegetable-side-dishes/grilled-carrot-dogs/