GRILLED CARROT DOGS
 
 
Author:
Ingredients
  • 6 medium sized carrots
  • 1 cup vegetable broth
  • ⅓ cup cider vinegar
  • 3 tablespoons Bragg Aminos or soya sauce of choice
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup leftover pickle brine
  • 6 hot dog buns, toasted if desired
  • Hot Dog fixings: onions, ketchup, mustard, relish, sauerkraut etc
Instructions
  1. Steam carrots in about 2" of water for about 10-15 minutes until crispy tender.
  2. In the meantime whisk together ingredients for the marinade.
  3. For version one: Place steamed carrots in the contain with the marinade (broth, Bragg, mustard and seasonings) and refrigerate for 3 hours or overnight if time allows, turning from time to time.
  4. For version two: Place steamed carrots in container with the pickle brine and refrigerate as noted above.
  5. When ready to cook, drain from marinade and grill as you would a normal hot dog allowing crisp grill marks to form.
  6. Toast buns and dress dogs to your liking.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/vegetable-side-dishes/grilled-carrot-dogs/