CHEESY SPINACH STUFFED MUSHROOMS
 
 
Author:
Serves: 6-8 individual servings
Ingredients
  • 6-8 mini portobella mushrooms
  • 1 tbsp olive oil
  • 4 oz cream cheese
  • 2 cups finely chopped spinach
  • 1 garlic clove, smashed and minced
  • 1 small green onion, minced
  • 1 pinch of crushed chilis (optional)
  • Salt and pepper to taste
Instructions
  1. Remove the mushroom stems and mince
  2. Scrape the fins of each mushroom reserving to add to the filling mix
  3. Rub caps with oil.
  4. In a mixing bowl combine cheese, spinach, garlic, green onion and reserved mushroom bits.
  5. Combine well and season with salt and pepper and chilis if using.
  6. Fill each mushroom cavity with the mixture.
  7. If using Omnia stove top, heat base plate on high for 5 minutes.
  8. Place filled mushrooms in baking pan, cover and cook on high for 5 minutes.
  9. Reduce heat to medium high and continue to cook until cheese is bubbly and juices begin to seep from mushroom.
  10. If using a BBQ, place on preheat medium high grill, close cover and cook for about 10 minutes until cheese is bubbly
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/omnia-stove-top/cheesy-spinach-stuffed-mushrooms/