GUINNESS CHOCOLATE CAKE
 
 
Author:
Ingredients
  • 1 cup Guinness stout
  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
  • ¾ cup unsweetened cocoa
  • 2 cups white sugar
  • ¾ cup plain Greek yogurt
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking soda
  • 1 ¼ cups icing sugar
  • 8 ounces cream cheese at room temperature
  • ½ tbsp Irish whiskey
  • 1 9" cake pan or 1 Omnia stove top oven
Instructions
  1. In saucepan, heat Guinness and butter until butter has melted.
  2. Remove from heat and stir in cocoa and sugar.
  3. In smal bowl whisk eggs, vanilla and yogurt together.
  4. Add egg mixture to Guinness mixture.
  5. Whisk in flour and baking soda until a smooth batter is formed.
  6. Pour into prepared pan.
  7. If using conventional oven, bake at 350 deg for 35-40 minutes until toothpick test comes out clean.
  8. If using Omnia, heat base plate on high for 5 minutes.
  9. Place covered Omnia pan on base plate on high for 5 minutes.
  10. Reduce heat to medium low and continue cooking for about 35 minutes.
  11. While cake is cooking, beat together cream cheese and icing sugar.
  12. Whip in Irish whiskey to form a smooth creamy icing.
  13. Refrigerate until ready to use.
  14. Spread onto cooled cake, slice and enjoy.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/omnia-stove-top/guinness-chocolate-cake/