LEMON CREAM PIE (vegan)
 
 
Author:
Serves: 7" pie
Ingredients
  • 1½ cups pecans
  • 1½ cup pitted dates, divided
  • 3 lemons, 3 tsp zest reserved
  • 2 heaping cups cashews
  • 9 oz vegan cream cheese
  • ½ cup water
  • Special equipment - 7" spring form pan, food processor
Instructions
  1. In food processor blend pecans, 1 cup dates, juice of 1 lemon and 1 tsp zest until well combined.
  2. Press this dough firmly around the bottom of the spring form pan.
  3. In food processor blend ½ cup dates, juice of 2 lemons, 2 tsp zest, cream cheese and water until very smooth.
  4. Spoon filling evently over the dough and refrigerate until ready to use.
  5. Remove spring form ring, slice and serve.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/vegan/lemon-cream-pie-vegan/