ASIAN CHICKEN CABBAGE SALAD
 
 
Author:
Serves: 4 main course servings
Ingredients
  • 1 16 oz package cole slaw mix
  • 2 cups chopped cooked chicken
  • 2-3 green onions, chopped
  • ¼ cup chopped parsley
  • 2 heaping tbsp peanut butter
  • 2 tsp sesame oil
  • 2 tbsp neutral oil (I used grapeseed oil)
  • 1 tbsp Bragg seasoning or soya sauce
  • 1 tbsp Sriracha
  • 1 tbsp honey
  • 1 tbsp rice wine vinegar
  • 1 tbsp lime juice
  • 1 garlic clove,smashed and pressed
  • 1 tsp freshly grated ginger
  • 1 [3] oz package ramen noodles, minus the seasoning pack, crushed and toasted (optional)
  • 1 tsp Gomashio (optional)
  • ½ cup peanuts, roughly chopped
  • 1-2 tbsp sesame seeds
Instructions
  1. In a large salad bowl toss together cole slaw, chicken, onions and parsley.
  2. Whisk together dressing ingredients (peanut butter, sesame oil, neutral oil, soya sauce, sriracha, honey, vinegar, lime juice, garlic and ginger)
  3. Toss dressing with salad mix.
  4. Sprinkle with noodles, peanuts and sesame seeds and toss again.
  5. Add a final sprinkle of Gomashio if using.
  6. Serve and enjoy.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/asian/asian-chicken-and-cabbage-salad/