SMOKED SALMON CROQUE MONSIEUR
Author: Galley Kat
Serves: 4 servings
- 8 slices of sandwich bread
- 5 oz smoked salmon (give or take)
- 1 package of Boursin cheese (my choice was the one with cracked pepper)
- Several fronds of fresh dill.
- 3 eggs, lightly beaten
- 1 tbsp mayonnaise
- 2 tbsp butter
- 2 tbsp oil
- Spread a thin layer of Boursin cheese on each of the 8 bread slices.
- Layer salmon on 4 of the bread slices.
- Top each of the 4 with a few dill fronds.
- Top with remaining 4 bread slices.
- Dip each assembled sandwich in the egg, letting it soak into the bread well.
- Heat butter and oil in fry pan.
- Paint each side of sandwich with mayonnaise and lay in heated pan.
- Flip when first side is nicely browned.
- When second side is browned, remove from pan, slice and serve while still warm.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/appetizers/smoked-salmon-croque-monsieur/
3.5.3226