SMOKED SALMON CROQUE MONSIEUR
 
 
Author:
Serves: 4 servings
Ingredients
  • 8 slices of sandwich bread
  • 5 oz smoked salmon (give or take)
  • 1 package of Boursin cheese (my choice was the one with cracked pepper)
  • Several fronds of fresh dill.
  • 3 eggs, lightly beaten
  • 1 tbsp mayonnaise
  • 2 tbsp butter
  • 2 tbsp oil
Instructions
  1. Spread a thin layer of Boursin cheese on each of the 8 bread slices.
  2. Layer salmon on 4 of the bread slices.
  3. Top each of the 4 with a few dill fronds.
  4. Top with remaining 4 bread slices.
  5. Dip each assembled sandwich in the egg, letting it soak into the bread well.
  6. Heat butter and oil in fry pan.
  7. Paint each side of sandwich with mayonnaise and lay in heated pan.
  8. Flip when first side is nicely browned.
  9. When second side is browned, remove from pan, slice and serve while still warm.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/appetizers/smoked-salmon-croque-monsieur/