Serves: 4 servings
  • 6-8 small breakfast sausages
  • 1 small turnip, peeled and greated (about 2 generous cups)
  • 1 carrot, grated
  • 2 green onions, chopped
  • 4 eggs, lightly whisked
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp dried chilis (optional)
  1. In sauté pan brown sausage links breaking up as they cook with the back of a wooden spoon.
  2. Remove from heat, drain off any excess grease and set aside to cool a bit.
  3. In mixing bowl combine eggs, vegetables and season with salt, pepper and chilis it using
  4. Stir in cooled sausage and spoon all into prepared cooking pan.
  5. Set, covered, on pre-heated base plate and cook on high for 10 minutes.
  6. Reduce heat to medium low and continue to cook until the hash is set and browned around the edges, about another 10-15 minutes.
  7. Remove from heat and let sit for about 5 minutes.
  8. Slice and serve.
  9. For conventional oven, prepare as usual, bake in a 350 degree oven in a prepared 8"x8" pan uncovered for about 20-25 minutes.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/breakfast/turnip-hash-and-sausage-bake-product-review/