GRILLED SALMON with AVOCADO SALSA
 
 
Author:
Serves: 2 servings
Ingredients
  • 2 salmon filets
  • Olive oil to drizzle over the filets
  • ½tsp salt
  • ½ tsp ground cumin
  • ½ tsp paprika powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • I also used ½ tsp Old Bay spicy (optional)
  • 1 avocado, chopped
  • 2-3 slices red onion, roughly chopped
  • Juice of 1 lime
  • Several tbsp chopped cilantro or parsley (optional)
  • Salt to taste
Instructions
  1. Rub both sides of salmon with oil.
  2. Combine the spices and massage into both sides of the salmon.
  3. Set aside for at least 20 minutes.
  4. Combine avocado, onion, lime juice and parsley if using.
  5. Heat gril pan on high.
  6. Brush with a bit of oil if needed.
  7. Sear salmon on each side until crusty brown. Depending on thickness, about 2 minutes per side.
  8. Serve topped with a generous helping of salsa.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/fish/grilled-salmon-with-avocado-salsa/