Potato Latke Muffins
Serves: 6 small muffins
  • 6 small potatoes, shredded (about 2 generous cups)
  • 1 small onion, grated (about ½ cup)
  • 1 heaping tbsp flour or potato starch
  • ½ tsp baking powder
  • 1 egg
  • 1 tsp salt
  • ½ tsp ground pepper
  • Extra pepper and olive oil for drizzling
  • To serve: applesauce, plain Greek yogurt, horseradish (optional)
  1. Whisk together flour, egg, baking powder, salt and pepper in a mixing bowl.
  2. Stir in grated potato and onion.
  3. Scoop equal portions into muffin cups.
  4. If using Omnia stove top method, place cups on rack in Omnia cooking pan.
  5. Cover and place on pre-heated cooking ring.
  6. Cook on high for 5-10 minutes, then reduce heat to medium low and continue until potatoes are cooked through and crispy brown around the edges (around 10-15 minutes)
  7. For conventional oven, cook at 350 in muffin pan for 15-20 minutes.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/omnia-stove-top/potato-latke-muffins/