CHANKO NABE (Sumo Stew)
 
 
Author:
Serves: 8 servings
Ingredients
  • 4 cloves garlic, chopped
  • 4 green onions, chopped
  • 4 baby bok choy, sliced
  • 4 cups, sliced mushrooms
  • 2 small carrots, sliced
  • Cooking oil
  • 1 tsp sesame oil
  • 2 tbsp peeled shredded ginger
  • 4 cups chicken broth
  • 2 tbsp soya sauce or Bragg soya aminos
  • 1 tbsp rice wine vinegar
  • 4 cups (2 pkg) udon or soba noodles
  • 12 cooked pork meatballs
  • 12 large uncooked shrimp, deveined and peeled
  • 4 hard boiled eggs, peeled and cut in half
Instructions
  1. In a large soup pot, heat cooking oil and sesame oil.
  2. Add garlic, ginger, onion, bok choy, mushrooms and carrots.
  3. Saute for about 5 minutes stirring occasionally to coat well with oils.
  4. Add broth, soya sauce and vinegar and simmer gently until vegetables are cooked, still a bit crunchy but not soft.
  5. Stir in noodles, separating the strands as they heat.
  6. Add meat balls and shrimp.
  7. The temperature of the soup will be enough to cook the shirmp.
  8. Ladle into serving bowls and top with boiled eggs and an extra drizzle of sesame oil (optional)
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/asian/chanko-nabe-sumo-stew/