EASY CHEESY ARTICHOKE DIP
 
 
Author:
Ingredients
  • 1 (8 ounces) block cream cheese, softened
  • ½ cup plain Greek yogurt
  • 1 can artichoke hearts, drained and chopped
  • 2 green onions, chopped
  • ½ cup grated Parmesan
  • 1 cup shredded mozzarella
  • Dash hot sauce
  • Dash Worcestershire sauce
  • 1 cups spinach, chopped
  • Salt and pepper to taste
  • Crisp veggies, bread or crackers to serve
Instructions
  1. Mix all ingredients together.
  2. Pile into a heat proof dish.
  3. Bake in preheated 350 deg oven for 20 minutes or until bubbly and slightly browned on top.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/appetizers/easy-cheesy-artichoke-dip/