PHILLY CHEESE STEAK
 
 
Author:
Serves: 4 generous servings
Ingredients
  • 4 tbsp butter, divided
  • 1 small onion, halved and sliced (about 1 cup)
  • 1 green pepper, seeds removed and julienned
  • 1 package of mushrooms, sliced (about 4 cups)
  • 1 lb steak, thinly sliced and cut into bite sized pieces
  • Salt and pepper
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soya sauce or Bragg soya aminos
  • 8 slices provolone cheese
  • 4 sheets of foil wrap
  • 4 bread rolls
Instructions
  1. Prepare 4 sheets of foil and set aside.
  2. Season steak with salt and pepper and set aside.
  3. Sauté onion in 2 tbsp of butter until softened.
  4. Add green peppers and mushrooms, Worcestershire sauce and Bragg or soya sauce.
  5. Season with a few grinds of pepper and sauté until vegetables are cooked.
  6. Add steak to mix and stir gently cooking until desired doneness.
  7. Place 4 roll halves onto each foil sheet.
  8. Divide steak mixture evenly onto 4 roll halves.
  9. Lay cheese slices over mixture then top with roll half.
  10. Wrap each loosely and place on heated grill or in preheated 350 deg oven for about 20 minutes.
  11. In the meantime add 2 tbsp of butter to the pan juices and simmer until slightly reduced.
  12. Adjust seasonings as needed.
  13. Serve juices on the side as a dipping sauce
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/omnia-stove-top/philly-cheese-steak/