BRINED PORK CHOP with RICE (pressure cooker)
 
 
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Ingredients
  • 4 pork chops,
  • 2 tablespoons oil
  • 1 cups rice, uncooked
  • 2-3 tomatoes, chopped
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 4 tablespoons onion, chopped
  • 1 cup chopped sweet peppers
  • 1 cups water or broth
Instructions
  1. In pressure cooker pot set on brown, heat oil.
  2. If brining, drain and pat chops dry and brown in oil, a couple of minutes each side.
  3. Remove chops from pot and set aside.
  4. Add rice, tomatoes, onion and peppers and saute for a couple of minutes.
  5. Add seasonings.
  6. Place chops on top of veggies.
  7. Add water or broth and set pressure on high for nine minutes.
  8. When done release pressure carefully and serve.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/pork/brined-pork-chop-with-rice-pressure-cooker/