• 1 large garlic clove, smashed and minced or grated
  • 1 tbsp freshly grated ginger
  • 1 cup chicken broth
  • ¼ cup apple cider vinegar
  • 1 tsp sesame oil
  • 1 tbsp cooking oil (grapeseed was the choice of the day)
  • 3 tbsp honey
  • 2 tbsp tomato paste
  • 1 tbsp Bragg Aminos or soya sauce
  • ½ tsp sea salt (this may vary depending on saltiness of broth and soya sauce)
  • ½ tsp ground pepper
  • 2 tbsp corn starch
  • 2 tbsp water
  • 1 tsp sesame seeds (optional)
  1. In a saucepan, saute garlic and ginger lightly in oils.
  2. Add broth, vinegar, honey, tomato paste, Bragg, and seasonings and simmer for about 5 minutes.
  3. In a small container make a slurry of cornstarch and water.
  4. Add slurry to the saucepan and stir until sauce thickens.
  5. Add sesame seeds, if using, before serving.
  6. If making in advance,cool and refrigerate until ready to use.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/asian/dragon-sauce/