SUMMER VEGETABLE TIAN
 
 
Author:
Serves: 4 servings
Ingredients
  • 1 small onion, minced
  • 2 garlic cloves, smashed and minced
  • Several 'glugs' of olive oil
  • 1 large potato or several baby potatoes, thinly sliced (about 2 cups)
  • 1 large zucchini, sliced
  • 2 large tomatoes sliced
  • 2 tsp Italian spice
  • Several grinds fresh pepper
  • ½ cup chopped fresh herbs in 2 tbsp olive oil or a mixture of Gourmet Garden basil and parsley.
  • ¼ cup grated Parmesan
  • ¼ cup grated mozzarella
Instructions
  1. In your pan, cook onions and garlic in a swirl or two of olive oil until they become fragrant and softened
  2. Remove from heat and smooth them evenly around the Omnia cooking pan.
  3. Layer slice potatoes evenly over the onion and garlic.
  4. Sprinkle with Italian spice, pepper and a liberal swirl of olive oil
  5. Layer next with zucchini and repeat with the spice and swirl.
  6. Next comes the tomatoes with more spice and another swirl.
  7. Smear your herb mixture over the tomatoes and set the cooking pan, covered on heated Omnia ring.
  8. Cook on medium for about 40 minutes until vegetables are tender.
  9. Sprinkle with cheeses, cover and continue cooking for another 15 minutes until cheese melts
  10. You can turn up the heat a bit near the end to get a nice brown crust on the edges.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/omnia-stove-top/summer-vegetable-tian/