GRILLED AVOCADO with WASABE LIME DIPPING SAUCE
 
 
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Ingredients
  • ¼ cup mayonnaise
  • ½ teaspoon wasabi powder
  • ½ teaspoon fresh lime juice
  • Enough oil for frying
  • ½ cup flour
  • 1 egg, beaten
  • 1 cup panko
  • 2 firm avocados
  • ½ teaspoon sea salt
Instructions
  1. In a small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
  2. in 3 separate small shallow bowls, place flour, beaten egg and panko crumbs.. Line large plate with kitchen towels.
  3. Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
  4. In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
  5. With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/appetizers/grilled-avocado-with-wasabe-lime-dipping-sauce/