PARSLEY GREEN ONION HUMMUS
 
 
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Ingredients
  • 1 15 oz. can chickpeas, drained
  • 2 cloves garlic
  • 5-6 green onions,sliced thinly
  • 1 small bunch fresh parsley (about 3 cups chopped)
  • 3 tbsp tahini (or peanut butter if tahini isn't available)
  • 3 tbsp lemon juice
  • Pinch dried dill
  • Pinch ground cumin
  • 1 teaspoon salt
  • ⅓ cup ‚Ä®olive oil
Instructions
  1. Add chickpeas and garlic to your foodprocessor or as I do onboard use an immersion blender and process until smooth.
  2. Add onions and parsley and process until most of the bits are chopped and incorporated. I like it a bit chunky but you can blend more until smooth.
  3. Stir in tahini, lemon juice and seasonings.
  4. Gradually add olive oil with blender running.
  5. Serve at room temperature or chilled with your favourite crackers or crunchy veggies.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/appetizers/parsley-green-onion-hummus/