EASY CHEESY NOODLE CASSEROLE
- 2 cups cooked chicken, chopped
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 14 oz can diced tomatoes
- 2 cups cubed Velveeta cheese,
- 4 cups cooked pasta
- Mix together soup, broth and tomatoes.
- Add pasta and chicken and stir to combine.
- Pour into prepared baking dish or Omnia stove top pan.
- Dot top with Velveeta cubes.
- Bake at 350 ° until cheese melts, about 20 minutes
- If using Omnia, cover and place on heated base plate and cook until mixture is bubbly and cheese has melted, about 20 minutes
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/omnia-stove-top/easy-cheesy-noodle-casserole/
3.5.3208